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We believe that how you make your tea is equally as important as the tea you use, so here are our tips:

Use freshly drawn cold water.

Boil water & allow to cool for about 3 or 4 minutes to 80 oC.

Use 1 teabag per cup or 1 teabag per person in a teapot.

Brew for just 1 to 3 minutes (or to your taste) – be careful, over-brewing green tea brings out the bitter notes.

Always without milk – some like to add a slice of lemon.

And, for freshness every time, keep your tea somewhere cool, dark, dry and airtight!